Craft Food & Beverage Manufacturing | Agri-Business
Download the Food and Beverage Fact Sheet Download the Agri-Business Fact Sheet Contact Our Team
Download the Food and Beverage Fact Sheet Download the Agri-Business Fact Sheet Contact Our Team
Dutchess County is home to a $50 million agricultural sector of preserved farmlands and successful farm-based businesses. With decades of food and beverage (F&B) manufacturing history, Dutchess County continues to be a top choice for growing food and beverage businesses in New York.
Thanks to its wealth of diverse F&B companies, from national agribusiness manufacturers to longstanding family-owned food processors to entrepreneurial startups in the Hudson Valley’s craft beverage scene, Dutchess County has developed a robust industry supply chain - including regional distributors, logistics service providers, equipment dealers, warehouses and more - to empower food and beverage manufacturers in Dutchess County.
Combining tourism, world-class education and innovation, Dutchess County's food and beverage industry is a critical component of the County’s tourism infrastructure which brings in more than $750 million in visitor spending annually. Contributing to this is The Culinary Institute of America which not only sets the standard for excellence in professional culinary education, but also serves as a culinary tourism destination and unique opportunity for industry related partnerships
producing iconic food and beverage products as well as a robust supply chain of more than 1,700 businesses
that feed a $50 million agricultural sector of preserved farmlands and successful farm-based businesses